How To Unthaw Ground Meat Fast. Some microwaves have specific defrost settings. Use a very clean cooler, sink or a plastic tub for thawing the ground beef with the cool water method.
Turn the meat over halfway through. However, when you use a microwave to defrost ground beef, then you should cook it immediately afterwards. For days when what to make for dinner is the last thing on your mind, you can use the microwave to quickly defrost ground beef.
Fill a large bowl with cold water (resist the temptation to use hot or you’ll encourage the growth of bacteria, as well as“cook” the outside of the meat). Make sure you follow your instructions when defrosting your microwave. Aim for 3 minutes per 1 pound (450 g) of ground beef.
Use the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. To thaw meat quickly, apply cold water to a large bowl where the steaks will be already submerged. For days when what to make for dinner is the last thing on your mind, you can use the microwave to quickly defrost ground beef.
Take out the ground beef from the package and place it on the microwave safe plate. Keeping meat cold while it is defrosting is essential to prevent the growth of bacteria. To thaw frozen ground beef in water:
In fact, i've almost never used a microwave to defrost meat. A microwave is the quickest way to thaw ground beef quickly. The best way to safely thaw ground beef is in the refrigerator.
Defrost meat very slowly with cold water. How do you unthaw ground beef? Place ground beef in a microwave safe zip lock bag and put on a plate;