Should I Thaw Meat In Cold Or Hot Water. Here's how to thaw or defrost meat safely. Submerge the bag in cold water, changing water every 30 minutes so that is stays cold.
Hot water would thaw the meat more quickly, but how are you going to keep the water hot and how hot are you going to keep the water. Meat can be safely thawed in cold, not hot, water. Cold water, right out of the tap works great.
All you need is hot water. Does meat thaw faster in cold water or hot water? The meat is going to thaw from the outside in and hot or warm water could promote bacterial growth on the outside of the meat while the innermost portion is still frozen.
Never ever ever defrost your meat in hot, warm or tepid water. The reason is so long as the food is kept under the “danger zone” for bacterial growth, the bacteria that might be on the food won’t start to grow. As an alternative, run a steady drip of hot water into the bath.
In the refrigerator, in cold water, and in the microwave. Submerge the bag in cold water, changing water every 30 minutes so that is stays cold. Meat can be safely thawed in cold, not hot, water.
After defrosting, refrigerate or cook promptly. Also, you need to cook any meat you’ve defrosted immediately after thawing it in a hot water bath; Microbial growth occurs at that temperature.
For whole turkeys, estimate about 30 minutes per pound. Whether you’re in a rush or not, you should never thaw your poultry or any meat on the kitchen counter, or in hot water. Does meat thaw faster in cold water or hot water?