How To Thaw A 25 Lb Turkey Fast. You want to allow about 30 minutes of thawing time per pound (.4 kilograms) of turkey. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat.
350°f for 4¾ to 5 hours. Like the previous method, the time required for thawing depends on the weight of the turkey. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound.
It's best to place your turkey in cool water and allow about 30 minutes per pound for it to thaw, changing the water ever 30 minutes. Like the previous method, the time required for thawing depends on the weight of the turkey. In fact, the only way to thaw a frozen turkey is by using these two methods:
Leave the turkey for at least 1 hour and change the water every 30 minutes. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Allow about 30 minutes per pound for cold water thawing, changing the water every 30 minutes until the turkey is thawed.
It is important that you thaw the turkey by moving it from the freezer to the refrigerator, this is why you should do it days in advance. Thawing in the refrigerator is the only recommended way to defrost a frozen turkey. 165°f is the usda recommended internal temperature for cooked turkey.
Estimate a minimum thawing time of 30 minutes per lb of turkey. A turkey thawed in cold water should be cooked immediately. And if you need to defrost a fully frozen turkey fast?
Allow 30 minutes of thawing time for each pound of. In the microwave, the general rule is 6 minutes per pound. It will take about 1 hour for every 1 lb (0.45 kg) of ground turkey to thaw.