How To Thaw Out Ground Turkey In The Microwave. The refrigerator, cold water, or the microwave. There are 2 ways to thaw your ground turkey in a quick and safe manner:
Microwave the frozen ground turkey using the defrost setting, or 30% power level if your microwave doesn’t have a defrost setting. After thawing, the meat should be cooked within one or two days. Thawing a turkey in a brown paper grocery bag or plastic garbage bag.
Keep defrosting it in increments of 1 minute if it is still not thawed after the initial cook time. According to the usda food safety and inspection service, frozen ground turkey can be defrosted in one of three ways: Ground turkey of bigger size needs more time to defrost.
The time will vary based on the weight, so weigh the turkey and use the defrost time calculator for accurate thawing. Ground beef takes three to five minutes per pound to defrost in the microwave using the defrost setting and flipping the meat over every other minute. After thawing, the meat should be cooked within one or two days.
Using the microwave is the most efficient technique to defrost ground turkey. Though you can defrost ground turkey in the fridge as well as under running cold water, but both methods take time. Generally, you can expect to thaw ground turkey in seven to eight minutes per pound, depending on your microwave's wattage and the size and thickness of the meat.
Microwave the frozen ground turkey using the defrost setting, or 30% power level if your microwave doesn’t have a defrost setting. You can put it in the microwave and use the defrost settings. You can also submerge your frozen ground turkey in a bowl of cold water.
Either way, check it frequently and remove thawed portions as you go. Use the 1 pound to 1 hour rule for this and make sure you change the water every half hour. Other methods people use for thawing ground turkey includes putting under running water, dipping inside hot water for a couple of seconds at a time and leaving it in the refrigerator.