How Long To Thaw A 24 Lb Turkey In Water. But you must refresh the water every 30 minutes. Estimate a minimum thawing time of 30 minutes per lb of turkey.
How long to cook a turkey, in one easy chart not big on math? Just plug the weight into the formula! Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
To defrost a turkey safely per usda standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. 20 to 24 pounds —5 to 6 days. It should take approximately 30 minutes per pound to completely thaw.
Nevertheless, the formula for calculating the defrosting time of turkey is 24 hours in the fridge for every 5 pounds of turkey. It will take 2 to 3 hours for every 5 pounds of frozen turkey. 3 days to defrost 16 lbs:
4 to 12 pounds — 1 to 3 days. Estimate about 30 minutes per pound of turkey to thaw in the sink. Tips for thawing turkey in cold water:
Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. But you must refresh the water every 30 minutes. 5 pounds of turkey takes approximately 24 hours.
Estimate a minimum thawing time of 30 minutes per lb of turkey. Make sure the bird is in a large pan or on a cookie sheet so those melting turkey juices don't get all over your fridge. Estimate a minimum thawing time of 30 minutes per lb of turkey.