Can I Thaw Meat In Warm Water. Thawing your chicken or any kind of frozen meat in hot water is dangerous for your health. No, meat and poultry should not be thawed in hot water.
As soon as raw meat (or even cooked meat) begins to thaw and reach a temperature warmer than 40 °f, bacteria that may have been present before freezing can start to multiply. Microbial growth occurs at that temperature. Heat is transferred faster through water than air, so it goes faster than on the counter.
Thawing your chicken or any kind of frozen meat in hot water is dangerous for your health. Microbial growth occurs at that temperature. Surprisingly, you can do it in hot water!
As soon as raw meat (or even cooked meat) begins to thaw and reach a temperature warmer than 40 °f, bacteria that may have been present before freezing can start to multiply. That’s the temperature where microbes can start to grow. As an alternative, run a steady drip of hot water into the bath.
For more information on thawing see our fact sheet the big thaw. Can i thaw ground beef in warm water? The best way to thaw meat is refrigeration and time.
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. Why is thawing in hot water bad? If your meat hasn't sufficiently thawed under refridgeration, place it inside a freezer style zipper bag and rest it in a sink of cold water.
Thawing hamburger in hot water causes the outside of the meat to quickly heat to a temperature sufficient for the growth of harmful bacteria, while the inside remains frozen. Well, hot water would thaw the meat, but it would also start to cook it and it could cause parts of the meat to get above 40 degrees. Do you thaw meat in hot or cold water?